Simply Sunday
I made a new recipe today!!! It was so good!!!!!!!
Butterscotch sticky pullapart
5 cans refrigerator buttermilk biscuits 10 per can
1 3oz package butterscotch pudding not instant
1/2 cup pecans
1/2 cup butter
1/2 cup brown sugar
1/2 cup butterscotch chips
heat oven to 350. Spray 9x13 pan with non stick. Sprinkle nuts and pudding in pan. Cut biscuits into 1/4 and toss into the pan making sure they are evenly distributed. Sprinkle brown sugar and chips over. Pour butter evenly over top. Toss in oven for 30 min. Turn out onto cookie sheet and serve.
I wanted sticky buns but could not find what I was looking for so I made one up. It was so good. The kids demolished it.
We had tacos for dinner too. The kids are feeling loved now. Oh and we have birthday cake and brownies.
Butterscotch sticky pullapart
5 cans refrigerator buttermilk biscuits 10 per can
1 3oz package butterscotch pudding not instant
1/2 cup pecans
1/2 cup butter
1/2 cup brown sugar
1/2 cup butterscotch chips
heat oven to 350. Spray 9x13 pan with non stick. Sprinkle nuts and pudding in pan. Cut biscuits into 1/4 and toss into the pan making sure they are evenly distributed. Sprinkle brown sugar and chips over. Pour butter evenly over top. Toss in oven for 30 min. Turn out onto cookie sheet and serve.
I wanted sticky buns but could not find what I was looking for so I made one up. It was so good. The kids demolished it.
We had tacos for dinner too. The kids are feeling loved now. Oh and we have birthday cake and brownies.

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